Pizza Dough Balls Top 8 Allergen Free. In Store Purchase

Want to try your hand at making your own pizza your way? But without the hassle of making the dough balls yourself? No Problem! We did the work for you. Our Gluten Free Specialties Dough Balls are the same ones you enjoy when you eat our Pizza. Reformulated with our new crust in March 2016... you will not believe your taste buds! Our crusts have NO EGGS, NO CORN and NO PRESERVATIVES! In fact, our Dough Balls are free from the top 8 Allergens! But they are certainly not free from taste! Our Dough Ball has proven to be the most popular seller! Customers (especially with Egg, Dairy and Corn allergies) are using our Dough Balls to make anything from Sandwich Bread, SOFT PRETZELS (see instructions in the picture) and Stromboli to Cinnamon Rolls with it! The possibilities seem to be endless. Where will your imagination take you? Our 1.6 lb Dough Ball can stay in the fridge, up to 1 week. Make sure dough ball is thawed before rolling it to desired shape. Add toppings and bake in oven at 350 Degrees for approximately 20 - 25 minutes, or until crust becomes a golden brown. Our Dough Balls have proven to be quite versatile and are a huge hit here at the store. Customers have made bread, Cheese Bread and even Cinnamon Rolls with the Dough Ball! Makes a 10-12 inch Pizza crust Allergens: Free From top 8 allergens!